by Mary Grover
Serves: 6
Preparation time: 35 min.
4 med potatoes
1 med head of cauliflower
1 med onion
1 peeled carrot
enough water to cover potatoes
From food storage:
canned chicken
dried diced onions
dried chopped carrots
Peel and cut into bite sized pieces 4 potatoes. Clean and divide cauliflower into small sections. Peel and dice 1 med onion. Dice carrot finely. Boil potato in just enough water to cover. Boil or microwave cauliflower, onion, and carrot just until cauliflower is tender. Use as little water as possible. Wen potatoes are tender, mach lightly, leaving some chunks left unmashed. Do not drain water. This is what makes the soup think.
Add the cauliflower, onion, and carrot. Add salt and patter to taste. (I like a little garlic powder also).
If soup is too thick, add a little more water. Simmer for about 25 minute more.
